Taproom and Lounge on Salt Spring Island

Salt Spring Islands waterfront taproom and lounge, located in the heart of Ganges. Specializing in bellinis, Prosecco, martinis, plus some of the best drafts on tap from near and far, including: Salt Spring Ale, Granville Island Brewing, Guinness, and Heinekein Extra Cold for the coldest beer on the block. For cider lovers we also have Strongbow Original on tap.

Four large screens for the best sports action, live nightly music on the dock during summer, indoor fireplace and three waterfront outdoor fireplaces.

We use 100% naturally farm raised beef and lamb (from Salt Spring Island when possible), OceanWise seafood, Salt Spring Mussels and Vancouver Island oysters. Visit us for the best Fish & Chips on Salt Spring Island, Salt Spring cheese platter, buttermilk calamari, thin crust pizza,  halibut tacos, lamb burgers, and so much more.

Shipstones Menu

Starters

CLAM CHOWDER

Famous since 2002, made in house, with fresh house made focaccia bread

9.99 

SEAFOOD CHOWDER

made in house, with wild salmon, Salt Spring Island. mussels, prawns

13.99 

OYSTERS ON THE 1⁄2 SHELL

local, Vancouver Islands Deep Bay, hand-raised oysters.

Market Prices

EDAMAME

steamed tender soybeans in pod tossed in spices

8.99

TRUFFLE POMME FRITES

hand cut in house, parmesan, garlic, parsley, truffle oil

10.99  

YAM FRIES

served with chipotle mayo

8.99

MARGARITA PIZZA

fresh, house made thin crust pizza shells with fresh tomato & fresh basil

15.99 

ITALIAN PIZZA

fresh, house made thin crust pizza shells with chorizo sausage, ham, pepperoni & fresh basil

16.99

BUTTERMILK CALAMARI

marinated in buttermilk, served with chipotle mayo & watercress dip

13.99 

CHARCUTERIE BOARD

charcuterie, brie, camazola & Salt Spring goat cheese, served with house made chutney, roasted garlic bulbs, three mustard sauce, balsamic glaze, marinated olives, pickled vegetables & crostini

24.99 

SMOKED SALMON

wild pacific cold smoked with chef’s dressing

15.99

BRUSSEL SPROUTS

lemon, parmesan, chili flakes

9.99

JILL’s DEVILED EGGS 

house made served with paprika

6.99 

CRAB AND SHRIMP DIP 

finished with fresh grated parmesan with crispy tortilla chips

14.99

TUNA POKE

raw, hand chopped #1 Ahi tuna, crispy sourdough, with a spicy mayo

15.99

Salads

Add to any salad: Sockeye Salmon 8.99  Grass Fed Chicken 6.99 Tiger Prawns 6.99 Crispy Oyster 5.99

HOUSE SALAD

cranberry, tomato, red onion, corn, carrot, beet, pea shoots & walnuts house made balsamic dressing

9.99

KELLY’S C’ZER

Romaine lettuce with tomato, red onion, feta cheese, croutons, shaved parmesan

11.99 

SHELTER CHICKEN SALAD

crispy chicken, local field greens, mango, onion, fresh mint and cilantro, Asian noodles, peanut sauce,

18.99 

DUNGENESS CRAB CAKE SALAD

avocado, cranberry, tomato, red onion, corn, carrot, beet & walnuts House made balsamic vinaigrette

20.99 

Casual Fare

Fresh baked brioche bun , butter lettuce wrap, or gluten free buns (+ $2.49)

Add-ons $1.99 : Cowichan Valley Bacon, Chorizo, Avocado, Mushroom & Onion, Salt Spring Free Range Egg 

Our burgers are made from 100% fresh ground Certified Angus Beef. Our lamb is sourced from our own, Salt Spring Quarrystone Farm when possible.

HOUSE-MADE VEGGI BURGER

black bean, carrot, onion, topped with avocado. mozzarella & pea shoots, on a fresh Brioche bun

15.99

HOUSE CHEESE BURGER

hand pressed 100% fresh ground beef, on a fresh Brioche bun

14.99

ROYAL WITH CHEESE BURGER

fresh ground 100% beef, seared bacon, American cheese, wild sautéed mushrooms

17.99

HAND CRAFTED LAMB BURGER

fresh ground  lamb, on a fresh Brioche bun

18.99 

WILD SOCKEYE SALMON BURGER

line caught, sockeye salmon, fresh tomato & butter lettuce, on a fresh Brioche bun

16.99 

CALIFORNIA BLT

crisp bacon, fresh tomato. butter lettuce, with fresh avocado on sourdough, with sea salted fries

14.99  

DING’S CRISPY CHICKEN SANDWICH

buttermilk fried chicken, bacon, mozzarella, home-made kale slaw, tomato, on a fresh Brioche bun

15.99

FRENCH DIP AU JUS

thinly shaved roasted prime rib, on a French roll served with au jus

17.99 

Entrees

 BOMBAY CURRY BOWL 

vegetables in an Indian yellow curry, long grain rice

15.99

Add: Wild halibut, chicken or prawns 6.99

PACIFIC HALIBUT TACOS

pico de gallo, salsa & flour tortilla (white corn tortilla or lettuce wrap available)

17.99 

 OYSTERS ST.CHARLES

Local hand raised Fanny Bay Oysters, lightly breaded and pan seared

21.99

MUSSELS & POMME FRITES PLATTER
Salt Spring Mussels in a ginger cream sauce, cilantro and served with fresh made focaccia

20.99 

ROSEMARY CHICKEN & PRAWNS

with wild mushrooms sun-dried tomatoes in a rosemary garlic cream sauce

24.99 

SEAFOOD PASTA

Salt Spring Mussels, wild Sockeye salmon & tiger prawns, in a tomato cream sauce with fresh focaccia bread

23.99

FISH & CHIPS

fresh cut Idaho fries, hand dipped battered fish, home-made kale slaw, tartar sauce

  Tilapia 13.99/1 pc or 18.99/2 pc 

 Halibut 17.99/1 pc or 23.99/2 pc 

ROASTED CEDAR PLANK SALMON 

line caught, wild sockeye salmon with a house made ginger cream sauce or simple grill

26.99 

CAMPFIRE BARBECUE RIBS

slow cooked, fall off the bone pork ribs, with coleslaw and hand cut Idaho fries

28.99

PACIFIC KING CRAB

one pound, steamed and served with drawn butter

49.99

BONE IN RIBEYE STEAK & FRITES

16 oz certified Angus beef, hand chipped fries

36.99

add grilled tiger  prawns 6.99 or Alaskan king crab 19. 99

FIRE GRILLED LAMB POPS

1⁄2 rack of lamb,  flame grilled (local lamb when possible) with mashed potatoes

35.99

(250) 537-5041

Open Daily

11:30am to 9:30pm

Contact Us

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